Berry Mango Salsa w/Cinnamon Chips
Fresh, sweet salsa with crispy cinnamon chips-Yum!
Sweet, juicy fruit-paired with crispy cinnamon sugar chips-this is the kind of snack that feels fancy but couldn’t be easier to make.
Why You Will Love This Recipe
There is something irresistible about the combination of ripe mango, juicy berries and a hint of citrus. It takes everyday ingredients and transforms them into something memorable. This salsa is incredibly versatile-serve as an appetizer. a light dessert or even as a topping for yogurt or pancakes. This recipe can easily be adapted using any fruits you wish-try kiwis, apples, pineapple or peaches- just to name a few!
The cinnamon sugar chips elevate this recipe from simple to unforgettable. Crisp and lightly caramelized, they add a perfect contrast to the cool, juicy salsa. The cinnamon brings a cozy warmth that complements the the sweetness of the fruit, creating a flavor combination that feels both comforting and fresh at the same time,
Tips for the Best Fruit Salsa
- Use ripe but firm mango for the best texture
- Chill the salsa for 15-20 minutes before serving
- If you want a little kick? Add a pinch of chili powder or very finely diced jalapeno
Serving Ideas
Serve this berry mango salsa in a chilled bowl sure nded by cinnamon sugar chips for dipping. Its perfect for:
- Brunch
- Summer parties
- Light desserts
- Afternoon snacks
You can even spoon over vanilla ice cream or cheesecake! The possibilities are endless.
Until next time…make something you love and savor every tasty little morsel🩵
Berry Mango Salsa w/Cinnamon Chips
Ingredients
Berry Mango Salsa
- 2 mangos diced
- 2 cups strawberries diced
- 1 pint blueberries halved
- 1 pint blackberries halved
- 1 pint raspberries halved
- 1-2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 small bunch mint leaves (optional) chopped
Cinnamon Chips
- 8 8 in flour tortillas
- 4 tablespoons butter
- 1/2 cup sugar
- 2 teaspoons cinnamon
Instructions
Make Salsa
- Prepare fruit-peel and dice mango, dice strawberries. Slice blueberries, blackberries and raspberries in half. Place in a large bowl so you have room to toss gently.
- Drizzle with lime juice and honey.
- Toss gently and sprinkle fresh mint (if using)
- Place in serving bowl and refrigerate for 15-20 minutes before serving
Cinnamon Chips
- Preheat oven to 350°F- line sheet trey with parchment paper
- Mix sugar and cinnamon in a small bowl.
- Stack 4 tortillas at a time, using sharp knife or pizza cutter, slice into evenly sized triangles-place on baking sheet in single layer
- Melt butter and brush triangles with butter and sprinkle cinnamon sugar-flip over triangles and repeat on the other side
- Bake for 8-10 minutes, or until golden and crisp. Let cool
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