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chocolate chip cookie in mini cast iron

Chocolate Chip Skillet Cookie

Soft, chewy, chocolatey cookie in your individual mini skillet. A touch of flaky salt on top with a scoop of ice cream makes this a perfect treat!
5 from 1 vote
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6

Equipment

  • 6 mini cast iron skillets

Ingredients

  • 6 tbsp salted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg (large) room temperature
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch kosher salt
  • 1 cup bittersweet chocolate chips
  • flaky sea salt (optional-sprinkle on top)

Instructions

  • Preheat oven to 350°F-grease 6 (4-5 in) mini cast iron skillets with butter or cooking spray and place on baking sheet
  • In large mixing bowl, combine softened butter, granulated sugar and brown sugar.
  • Add egg and vanilla to butter mixture-stir until combined
  • In a separate bowl, whisk flour, baking soda and kosher salt
  • Add to butter mixture to flour mixture-stir just until combined- do not overmix
  • Fold in chocolate chips
  • Scoop dough into greased mini skillets- I use ice cream scoop, approx. 1/4 cup each
  • Sprinkle top with flaky salt, if desired
  • Bake 15 minutes or until golden brown
  • Cool for about 10 minutes- Serve with a scoop of ice cream!
    chocolate chip cookie in mini cast iron

Nutrition

Serving: 1 | Calories: 461kcal | Carbohydrates: 62g | Protein: 6g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 238mg | Potassium: 250mg | Fiber: 2g | Sugar: 39g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 117mg | Iron: 2mg